Sweet Protein Icing

Want something delicious to top off your muffin, slice of cake, breakfast cookie or whatever you might want to add a bit of icing to without it being just a bunch of sugar? How about an icing that isn’t too sweet, is rich in protein and tastes like cream cheese frosting?

Get your mini food processor out and let’s make a batch of protein icing. You control how sweet you want it. A little sweet or a lot sweet – it’s up to you.

1/2 cup cottage cheese (60 grams)

1/4 cup cream cheese (30 grams)

1 scoop vanilla protein powder

1 TB powdered sugar or honey *

* can use any sweetener of choice, but adjust the amount appropriately, to your taste

Blend it up in a mini food processor. It will become creamy. Place contents in a glass jar & store in the fridge if you don’t use it right away.

ENJOY. Immensely. Every. Single. Bite. No judgement if you eat it straight out of the jar.

One thought on “Sweet Protein Icing

  1. Pingback: Pumpkin Protein Breakfast Cookie | Get With It For Life with JEN

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