Blackberry Oatmeal Muffins

Love muffins, but want something healthier with fiber, some protein and less sugar?  I’ve got you covered.  Give these a try!

Grab a bowl and a spoon & whip up a batch; can use any berry such as blackberry, raspberry, blueberry or mulberry.

1 cup all-purpose flour (or use ½ cup whole wheat & ½ cup all purpose)

1 cup old-fashioned oats

1 TB baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup brown sugar

1 cup blackberries (cut in halves or thirds)

1 egg

5 oz container plain or vanilla Greek or Icelandic yogurt

Handful of chopped walnuts

GENTLY mix until blended together. Spoon into 12 muffin tins lined with foil baking cup liners.

Bake at 350 for approximately 20 minute +/- depending on your oven.

Stay HEALTHY. Be STRONG.  Get AFTER IT. 

 

Nutrition As We Age

In my last blog post I shared with you the obstacles that can get in the way of our Aging In Place, which is the ability to live in your own home and community safely, independently and comfortably.

  • Poor Eyesight and/or Hearing
  • Reduced Muscle Mass/ Less Strength
  • Diminished endurance and stamina
  • Increased risk of accidents due to bone fragility, poor balance, loss of strength
  • Decreased mobility and agility
  • Decreased flexibility

Exercise, Nutrition, Hydration, Social interaction and Mental stimulation are areas to focus on and are things that we can do, right now.    I’m going to talk about Nutrition today and how it relates to keeping us functionally strong (able to do everyday activities) and how proper nutrition supports muscle mass and bone density which goes hand in hand with being functionally strong.   Having more strength, more muscle mass and stronger bones decreases our risk of accidents and better ensures that we can do the basic activities of daily living.

Age related loss of skeletal muscle mass and function is called sarcopenia.  Throughout childhood and until about the age of 30, muscles grow larger and stronger. In those who are physically inactive, muscle mass declines between three and eight percent each decade after the age of 30 and increases to five and 10 percent each decade after age 50.  After age 50, those who are inactive can experience a 15 percent loss of strength per decade. Of those 65 and older, 16 to 18 percent of women and eight to 10 percent of men in the United States cannot lift ten pounds, bend forward to pick something up off the ground or kneel to the floor. After the age of 75, this increases to 66 percent of women and 28 percent of men being unable to lift more than ten pounds.

Muscle strength is strongly correlated to physical independence and fall prevention. Loss of muscle mass and strength is related to functional impairment and an increased risk for a fall. Leg strength, particularly the ability to rise from a chair, has been found to be a major predictor of frailty and mortality. Leg strength and walking gait speed are two variables predicting fall risk. Additionally, muscular endurance necessary to maintain balance under multi-task conditions such as cooking, gardening or recreational activities, and the importance of muscular power in reactive balance such as slipping on ice or tripping over a curb are important fall risk factors in older adults.

Nutrition and resistance-based exercise are vitally important to minimize sarcopenia and the loss of function as a result.  They go together.  I will talk about exercise in my next column.  We must fuel our bodies with the nutrients it needs to keep us thriving and performing.  This is especially true as we get older since. We simply don’t have time to recover and rebound from poor choices.

What do our bodies need?  Food with nutrients: vitamins, minerals, antioxidants, amino acids, phytonutrients, omega 3 fatty acids, and fiber.  These are substances that our bodies need to thrive, not just survive.  We find these nutrients in vegetables, fruit, unbroken whole grains, healthy fat from whole food sources and lean protein (animal &/or plant-based).  We should base our diet (the way we eat) on these whole foods. Eating a variety of fruits and vegetables is an across-the-board great dietary habit to get into since produce is rich in vitamins, minerals, antioxidants and phytonutrients. The more colorful the better; Think dark green, orange, purple, yellow and red.

Protein. Calcium. Vitamin D.   We need to especially focus on these 3 things since they support healthy, dense bones and muscle mass.   Older adults need more protein than they are likely eating; if your diet is too low in protein, then the rate of muscle mass loss accelerates because you are not giving your body the building blocks needed to maintain or build muscle mass.

Protein is present in every cell of the body and is needed to perform a variety of functions from muscle repair to immune function to fluid balance.  Our bodies don’t store or manufacture the protein we need, so we must get it from the food we eat. Older adults have an increased need for protein to improve bone health, strength, function and muscle mass – all of which decline with age. In general, older adults need between 1 – 1.5 g per 1 kg of body weight.  To keep it simple: 100 lbs. of bodyweight = 50 – 75 grams of protein.  Protein is found in a variety of animal and plant-based foods; ensuring you are getting in a good amount of protein isn’t difficult, but you do need to keep your eye on the ball.   Aim to have protein with each meal and snack.  Where to find it?

  • Plain Greek or Icelandic Yogurt, 1 cup   20g
  • Flavored Greek Yogurt, 1 cup                   13 g
  • Cottage Cheese, 1 cup                                 20 g
  • 1 oz.  hard cheese                                          7 g
  • Large egg                                                         6 g
  • Chicken Breast 3 oz                                      30g
  • Turkey Breast, 3 oz                                       30g
  • Ground Beef. 3 oz                                          30g
  • Steak, 3 oz                                                       30g
  • Pork Chop 3 oz                                               30g
  • Fish, 4 oz                                                         30g
  • Shrimp. 4 oz                                                   30g
  • Lobster tail, small                                         20g
  • Scallop, 1 average                                           3g
  • Canned Tuna, 4 oz                                        30g
  • Canned Salmon, 4 oz                                    25g
  • Beans & Lentils, 4 oz                                   13-18g
  • Vegetables        All vegetables have protein, but they are not as rich of a protein source as animal-based protein, beans or lentils.  Asparagus, Cauliflower, Broccoli, Brussels Sprouts, Artichoke, Watercress, yellow corn are the top 7 vegetables highest in protein.    1 large spear of asparagus or broccoli has ½ g of protein on average; therefore 10 spears will have 5 g of protein.

Set a goal of paying attention to your protein intake ensuring you are eating protein with every meal and snack. Ask yourself: “What am I going to eat with my protein”?  Challenge yourself to always think protein first when planning your meals and snacks.

Stay Healthy. Be Strong. Get After It.

Aging In Place

Is having the ability to live in your own home and community safely, independently and comfortably something you desire for yourself?  Personally, this is a primary goal of mine and I’m passionate about coaching others on how to maintain their health and functional strength to the greatest extent possible as they, inevitably, grow older.  Aging in Place is the ability to live in your own home for as long as you can and it is something that you work on starting right now, no matter your current age.

What are some obstacles to Aging in Place?  What are some reasons that individuals must leave their homes for Assisted Living or Long-Term Care facilities?

  • Poor Eyesight and/or Hearing
  • Reduced Muscle Mass/ Less Strength
  • Diminished endurance and stamina
  • Increased risk of accidents due to bone fragility, poor balance, loss of strength
  • Decreased mobility and agility
  • Decreased flexibility

The above-listed obstacles compromise our ability to perform Basic Activities of Daily Living.

  • Ability to move (walk) from one place to another as you go through daily routines
  • Getting in and out of bed
  • Getting in and out of a chair
  • Showering/ Bathing
  • Toileting
  • Personal hygiene.  Oral, skin and hair care.
  • Getting dressed
  • Preparing meals including cleaning up after meals; shopping for groceries
  • Self-Feeding

In order to successfully and safely live independently, we must have the functional capacity to perform the Basic Activities of Daily Living.   What can we be doing now to help ensure that we can be as functionally strong as possible as we age no matter what age we are currently?  Obviously, the sooner we start the better off we will be, but it is never too late to work on these things: 

  • Improve and Maintain your overall Functional Strength and Muscle Mass
  • Improve your Flexibility, Mobility, Balance and Coordination
  • Maintain and Improve your Cognitive Health 
  • Improve your Cardiovascular Fitness 

Exercise, Nutrition, Hydration, Social interaction and Mental stimulation are areas to focus on and are things that we can do, right now.   Watch for my upcoming blog posts  for real-life, realistic things you can start implementing to help yourself live a happier, healthier and more independent life.  There are many things in life that we cannot control. However, there are many things that we can.  Let’s focus on those.   

Stay Healthy. Be Strong. Get After It. 

How CHERRIES can impact your Health

Cherries. They are beautiful.  They are cheery little morsels that are sweet, but also tart.  Have you ever thought about how a handful of cherries per day could be a dose of medicine that you are missing out on?

As Hippocrates said: “Let food by thy medicine and let medicine by thy food”. 

Cherries are loaded with antioxidants.  Tart cherries have properties that are different, and often more potent, than sweet cherries.  Sweet cherries can be a delicious lower glycemic load snack (important for diabetics and others with insulin resistance), but when it comes to supplementing your diet with cherry juice, make it tart!

Tart cherries have long been used as a natural pain killer and are particularly effective against gout. Scientists believe that compounds in the cherries called anthocyanins are responsible for the effect. Cherries have been shown to lower levels of uric acid in the blood which is one of the most common causes of gout pain. Gout is a form of inflammatory arthritis triggered by high levels of uric acid in the blood.  Look for tart cherry juice at the grocery or health food store (Knudsen is a common brand) and get in the habit of having a small glass each day. Tart cherry juice is, well you know: Tart. It is straight up juice, no added sugar or other ingredients.  I like it chilled and I drink it from a juice glass. I’ve been working with a gentleman for a few years now as his health coach and he hasn’t had a flare up of gout since he added tart cherry juice to his daily routine.

Anthocyanins from cherries are also highly anti-inflammatoryConsuming them on a regular basis may help lower the risk for heart attack, stroke and even colon cancer.

In addition to cherries, foods that are rich in anthocyanins include blueberries, blackberries, purple carrots and pomegranate juice.  The richer the color of the fruit or vegetable, the greater likelihood it’s loaded with the health-giving compounds.

Osteoarthritis and Muscle Pain.  These are ailments that I struggle with and I’m betting many of you reading this also feel the same pain.    A cup and a half of tart cherries or one cup of tart cherry juice daily can reduce joint pain of osteoarthritis and muscle inflammation and soreness.

What are some other benefits of adding cherries, specifically tart cherries and tart cherry juice to your diet?

  • Can help you sleep better. Drink cherry juice 30 minutes after waking and 30 minutes before your evening meal to boost melatonin. Cherries are a good source of melatonin and have also been found to help with jet lag.  There is a higher level of melatonin in tart cherries compared to sweet cherries.
  • The Alzheimer’s Association includes cherries as one of the memory boosting foods because they are rich in antioxidants.
  • May reduce the risk of stroke. Tart cherries provide cardiovascular benefits. The anthocyanins may activate PPAR which regulates genes involved in fat and glucose metabolism and thus, reduce risk factors for high cholesterol, blood pressure and diabetes.
  • Improve the aging of our skin. Cherries and their high antioxidant level help the body fight the aging process.
  • Help regulate heart rate and blood pressure. The phytosterols in cherries help reduce bad (LDL) cholesterol levels.

I don’t know about you, but that is a lot to Cheer about. Why don’t you head out to find yourself a jar of tart cherry juice and put it in your fridge to chill.

Stay Healthy. Be STRONG.  Get After It.

 

I share my thoughts with you to provide information and food for thought aka pondering. Pondering which will lead to more reading, education and Eureka! moments. However, please don’t take it as medical advice. It isn’t. If you have a medical condition, or suspect you have one, always seek care from a licensed medical professional. That way — it’s all BAMtastic! 

Does GOUT got you down?

Gout is a form of inflammatory arthritis triggered by high levels of uric acid in the blood.  Gout causes swollen, red, hot and stiff joints. Normally, uric acid dissolves in the blood. It passes through the kidneys and out of the body in urine. But sometimes uric acid can build up and form needle-like crystals. When they form in your joints, it is very painful. The crystals can also cause kidney stones.   Often, gout first attacks your big toe. It can also attack ankles, heels, knees, wrists, fingers, and elbows. At first, gout attacks usually get better in days. Eventually, attacks last longer and happen more often.

You are more likely to get gout if you:

  • Are a man
  • Have family member with gout
  • Are overweight
  • Have had gastric bypass surgery
  • Drink alcohol and beer
  • Eat too many foods rich in purines *
    •  Purines are in our body’s tissues and some foods are high in purines such as  organ meats, red meat, wild game and some seafood

Overall nutrition-diet goals for Gout:

  • Achieve a healthier weight and good eating habits
  • Avoid some, but not all, foods with purines
  • Include foods that can control uric acid levels

As Hippocrates said: “Let food by thy medicine and let medicine by thy food”. 

Nutrition recommendations for Gout sufferers:

  • Drink plenty of water as your “go to” beverage
  • Avoid organ meats and wild game, which have high purine levels and contribute to high levels of uric acid
  • Limit serving sizes of beef, lamb, pork and processed meats
  • Moderate your intake of higher purine seafood such as anchovies, shellfish, sardines and tuna
  • Avoid alcohol during gout attacks and limit alcohol, especially beer, between attacks
  • Avoid foods and beverages sweetened with high-fructose corn syrup. This means soda, sweetened cereals, bakery goods and candies.  High-fructose corn syrup is present is many commercial food products so learn to read labels.
  • Limit consumption of naturally sweet fruit juices
  • Cut back on saturated fats from red meat, fatty poultry, processed meats and high-fat dairy products
  • Eat More lower sugar fruits, vegetables and whole grains which provide complex carbohydrates. Berries are lower sugar fruits with fiber and citrus fruits are another good choice.
  • Vitamin C. Vitamin C may lower uric acid levels.  You can add Vitamin C to your diet with citrus fruits and you may want to talk to your doctor about adding a 500 milligram Vitamin C supplement.
  • Some research suggests that drinking caffeinated coffee in moderation may be associated with a reduced risk of gout.
  • Cherries and Tart Cherry Juice. Tart cherries have long been used as a natural pain killer and are particularly effective against gout. Tart cherries and sweet cherries are different.  Cherries have been shown to lower levels of uric acid in the blood which is one of the most common causes of gout pain.  Look for tart cherry juice at the grocery or health food store (Knudsen is a common brand) and get in the habit of having a small glass each day. Tart cherry juice is, well you know: It is straight up juice, no added sugar or other ingredients.

Stay Healthy. Be STRONG.  Get After It.

 

I share my thoughts with you to provide information and food for thought aka pondering. Pondering which will lead to more reading, education and Eureka! moments. However, please don’t take it as medical advice. It isn’t. If you have a medical condition, or suspect you have one, always seek care from a licensed medical professional. That way — it’s all BAMtastic! 

 

Omega 3 Fatty Acids

Omega-3 fatty acids are one of the “good” types of fat that blunt inflammatory responses. They may help lower the risk of heart disease, depression, dementia, and arthritis. Omega-3 fatty acids are essential nutrients; like all other essential nutrients, including vitamins, minerals, and amino acids, they are used routinely by the body in critical metabolic functions. In the case of omega-3 fats, they are incorporated into cell membranes and are a major construction material for a large family of hormones known as prostaglandins.   Prostaglandins are, among other things, regulators of the immune system and the body’s inflammatory responses. Some classes of fat, including most omega-6 fats, are used to construct prostaglandins that accentuate inflammatory responses. The prostaglandins manufactured from omega-3s tend to help weaken such responses, and this is why fish oil is often called “anti-inflammatory” because it leads to the manufacture of hormones that blunt inflammatory responses.

Where can you find them?

 FISH & SEAFOOD

  • Salmon (Wild Alaskan Salmon is best)
  • Arctic Char
  • Sardines
  • Halibut
  • Mackerel
  • Tuna
  • Rainbow Trout
  • Anchovies
  • Oysters
  • Shrimp
  • Mussels
  • Crab
  • Cod

Those are the fish and seafood that are highest in Omega 3s.  However, eating any variety of fish that lived in the sea or rivers and lakes that are abundant with a variety of algae will reward you with some Omega 3s.

FISH OIL SUPPLEMENTS

You are looking for at least 500 mg of EPA and DPA per dosage, not the total amount of Omega 3 fish oil used to make the product (which is what the label usually highlights)Fish oil supplements from Nordic waters are noted to be especially high quality.  Single source Cod Liver Oil is also an option. Brands that I recommend:   Carlson’s and Nordic Naturals

SEA PLANTS 

“Seaweed” is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.

  •  Kelp
  • Kombu
  • Wakame
  • Dulse
  • Nori

NUTS and SEEDS

  • Walnuts
  • Chia seeds
  • Flax seeds (ground or grind the whole seeds yourself)
  • Pumpkin (pepita) seeds

OILS

  • Cod Liver oil
  • Flax Seed oil
  • Walnut oil
  • Mustard oil [can be found in Indian food stores]

 Try mustard oil in salads instead of olive oil; dark leafy greens such as spinach and kale have Omega 3s

VEGETABLES & FRUIT

Dark leafy greens

  •  Spinach
  •  Kale
  • Collards
  • Broccoli rabe

Cruciferous vegetables

  • Cauliflower
  • Broccoli
  • Cabbage
  • Brussels Sprouts

Winter Squash

Berries

  • Blackberries
  • Raspberries
  • Strawberries
  •  Blueberries
  • Mangoes

Honeydew Melon

SPICES & HERBS

Virtually all herbs and spices have a great Omega 3 to Omega 6 ratio; the ones with highest Omega 3s:

  • Oregano
  • Marjoram
  • Tarragon
  • Cloves

OSTEOARTHRITIS. Eat Well & Move your Joints!

Arthritis pain and stiffness can make you feel that you don’t want to move, so you find yourself sitting more and moving less. That seems like the thing to do, but it isn’t.  Our joints need movement.   When healthy joints move, the bones glide against one another little friction due to a layer of slick articular cartilage and slippery synovial fluid.  Synovial fluid provides cushion and lubrication for the joints. When a joint is at rest, cartilage absorbs some of the synovial fluid. When the joint is in use the synovial fluid is squeezed out of the cartilage; moving our joints is essential to circulate the synovial fluid.  Gently moving the joints for 10 minutes each morning will start your day off with less stiffness and can lessen pain when you continue to move throughout the day.  Even if you are sitting, you can be moving your joints.  Exercise that is joint friendly without impact to the joints is essential.  Creating a habit of 10 minutes of Ageless Grace® practice is a great way to start your day for your body and your mind.

Food What we put into our bodies matter.  Food is indeed medicine.  A basic place to start is eating more fruits, vegetables and crowding processed sugars out of your life. The American Journal of Clinical Nutrition warns that processed sugars trigger the release of inflammatory messengers called cytokines. Sugar is added to many commercially prepared foods, many that you wouldn’t expect.  White flour products (bread, rolls, crackers and many cereals) are refined and lack fiber. These foods fuel the production of advanced glycation end (AGE) products that stimulate inflammation.

Beyond those basics, add more Omega-3 fatty acids to your life.  Omega-3s blunt inflammatory responses that may help lower the risk of arthritis, dementia, heart disease and depression. Prostaglandins are regulators of the immune system and the body’s inflammatory responses.  Omega-3s help weaken inflammatory responses while Omega-6 fats increase inflammatory responses.  We tend to get more Omega-6 fats in our diet due to convenience foods, and we don’t get enough Omega-3s.

Where can you find Omega-3s?  Eating more fish and seafood is an excellent way to get more Omega-3 fats. The fattier the fish, the richer it is in Omega-3s.  Best choices are: Wild Alaskan Salmon, Arctic Char, Sardines, Halibut, Mackerel, Tuna, Rainbow Trout, Cod, Anchovies, Oysters, Shrimp, Mussels and Crab.

Nuts and Seeds also have some Omega-3s. Walnuts have the greatest amount. Chia seeds, Flax seeds (ground or grind the whole seeds yourself) and Pumpkin (pepita) seeds also are good sources.  Flax seed oil, Walnut oil and Mustard oil are also rich sources. Mustard oil can be found in Indian food stores. Try mustard oil in salads instead of olive oil. Dark leafy greens such as spinach and kale have Omega-3s; try a salad made with those greens and mustard oil for an Omega-3 punch.

Vegetables and Fruit also contain Omega-3s. The richest sources are: dark leafy greens such as spinach, kale, collards and broccoli rabe.  Cruciferous vegetables such as cauliflower, broccoli, cabbage, Brussels sprouts, Winter squash, Berries, Mangoes and Honeydew melon.  Citrus fruits due to their rich Vitamin C content, aid in collagen production which is beneficial for joint health.  In fact, read my blog post on Collagen.

Get excess weight off your joints.   If you are overweight and certainly if you are obese, getting at least 10% of your extra bodyweight off your joints will help tremendously.  Every additional pound of excess bodyweight puts approximately 4lbs of extra stress on our joints.  Less stress on your joints = less wear and tear and less pain.

In summary, rid yourself of excess weight on your joints, eat less processed sugar and commercial baked goods. Eat more vegetables and fruit especially leafy greens, cruciferous vegetables and berries. Eat more fish. Eat more walnuts, chia seeds, flax seeds and pumpkin seeds. Consider taking a high-quality fish oil supplement or a vegan algae supplement.  Get movement into your life and your joints every single day.

Stay HEALTHY. Be STRONG. Get AFTER It.

 

Collagen. How to Get More Of It.

Anytime you are faced with a change you want to make to your health, always look to nutrition first and what you can do differently to support your body in taking care of itself.  If you don’t go to the source, you are merely putting a band-aid on something and sometimes you are working against your body if you don’t provide it with the nutrients it needs.

Collagen is an abundant protein in our bodies and it is found in our muscles, bones, skin, blood vessels, digestive system and our tendons and ligaments.  It is what gives our skin strength and elasticity and is what keeps our joints, tendons and ligaments healthier and moving with ease.  Tendons are thick bundles of collagen that connect muscle to bone and allow movement, while ligaments are flexible bundles of collagen that connect bone to bone and protect your joints.

Good collagen production can also ease the pain of osteoarthritis.  As we age, our collagen production naturally slows down.  This degenerative process is accounts for signs of aging such as wrinkles sagging skin and joint pain due to weakened or decreased cartilage.  Collagen helps our tendons ligaments and muscles heal after an injury or surgery.

Collagen is a long-chain amino acid compound of the individual amino acids proline, glycine, hydroxyproline and arginine.  Collagen accounts for 30% of protein found in the body and 70% of protein in skin.   Amino acids are the building blocks of protein.

The good news is, there are some things we can do nutritionally to help support collagen production.

First, a couple of things to stop or dramatically cut down on:  Smoking, excessive sun exposure (yes, that especially means tanning beds which are harmful in so many ways to our skin) and junk food/sugar consumption.  We need the Vitamin D benefits of real sunshine, but we don’t need to be baking ourselves.  Smoking, excessive un exposure and a diet high in added sugar speeds up the deterioration of collagen.

Secondly, the good things to add to your diet that support collagen production.  The biggies are:  Protein / Amino Acids and Vitamin C.

Vitamin C supports collagen production.  Eating fruits and vegetables rich in vitamin C helps our bodies to maintain and build collagen.   The top 10 foods for Vitamin C are:  Oranges, Red Bell Peppers, Kale, Guava, Kiwi, Green Bell Peppers, Brussels sprouts, Broccoli, Strawberries & Grapefruit.

Protein from plant or animal based foods such as eggs (the protein is in the egg whites), beans, lentils, plain or lower sugar Greek or Icelandic yogurt, cottage cheese, hard cheese, quinoa, fish (canned tuna & salmon are easy options) chicken, turkey, beef, pork and to a lesser extent: nuts, seeds and higher protein vegetables.  Vegetables highest in protein are:  asparagus, cauliflower, broccoli, brussels sprouts, artichoke, watercress and yellow corn.  Nuts and seeds have protein and healthy fat.  However, you cannot depend upon nuts and vegetables as your primary protein source.   Quality protein powders whether whey protein or vegan proteins such as hemp, brown rice or pea protein with added BCAAs (branched chain amino acids) can be used to supplement your diet, but I don’t recommend relying on supplements.  Real food is always best.

Collagen Peptides are another supplement you can consider for boosting your collagen production.  Choose an unflavored powder and mix it in a glass of juice, add it to a smoothie or add it to a batch of banana bread.   There are also Collagen supplements in capsule form.  One I especially like has hyaluronic acid in the formulation which is excellent for our joints, eyes and skin.

Exercise is beneficial for our overall health so it’s no surprise that exercise supports collagen production.  30 – 60 minutes of continuous exercise each day (30 minutes minimum, but building up to 60 minutes is optimal and you can do it in two 30 minute sessions).   Walking is excellent and can be done by almost anyone anywhere.  A walk around town, at the park, the parking lot at lunch, the perimeter of a large warehouse store or up and down your driveway gets the job done!  Jumping on a mini trampoline is also a good option that also has great benefits for our lymphatic system and bone density.  Bicycling, dancing, taking a group fitness class, lifting weights circuit style are all options.  Find an activity and get out there and do it!

Other foods to eat more of to support collagen health.

Red fruits & vegetables due to the lycopene they contain

Dark green vegetables are rich in lutein and vitamin C

Beans help produce hyaluronic acid which is a lubricating fluid found in skin,                                                 eyes, joints and connective tissue

Prunes & Blueberries are high in antioxidants that help neutralize free radicals before they can do damage

Omega 3 fatty acids help create an ideal environment for collagen production. You find Omega 3s in seaweed, fatty fish, walnuts, chia and flax seeds as well as cod, flax, walnut and mustard oil (can be found in Indian food stores).

Broth made from beef, chicken or fish bones is rich in collagen and can be consumed by itself or used as a base for soup.

Ensuring that we are eating nutritious foods that support collagen production is important for every single person.  If you are an older adult, or someone who is recovering from an orthopedic injury or surgery or an injury or surgery involving your skin, keeping your eye on your health relative to collagen production is essential and vitally important.  It truly isn’t that difficult to do; we just need to know what to do.

If you have questions, please don’t hesitate to reach out to me.

Stay Healthy. Be STRONG.  Get After It!

Eating for Arthritis

Arthritis pain and stiffness can make you feel that you don’t want to move, so you find yourself sitting more and moving less. That seems like the thing to do, but it isn’t.  Our joints need movement.   When healthy joints move, the bones glide against one another little friction due to a layer of slick articular cartilage and slippery synovial fluid.  Synovial fluid provides cushion and lubrication for the joints. When a joint is at rest, cartilage absorbs some of the synovial fluid. When the joint is in use the synovial fluid is squeezed out of the cartilage; moving our joints is essential to circulate the synovial fluid.  Gently moving the joints for 10 minutes each morning will start your day off with less stiffness and can lessen pain when you continue to move throughout the day.  Even if you are sitting, you can be moving your joints.  Exercise that is joint friendly without impact to the joints is essential and all it takes is your body, a chair and some music.  Ok, music is optional, but it gets you in the movement mood.  Ageless Grace® and chair Yoga are some suggestions.

FOOD.  What we put into our bodies matter.  Food is indeed medicine.  A basic place to start is eating more fruits, vegetables and whole grains that you must cook to eat combined with crowding processed sugars out of your life. The American Journal of Clinical Nutrition warns that processed sugars trigger the release of inflammatory messengers called cytokines. Sugar goes by many names so look out for any word ending in “ose” in ingredient labels.  Sugar is added to so many commercially prepared foods, many that you wouldn’t expect.  White flour products (bread, rolls, crackers and many cereals) are refined and lack fiber. These foods fuel the production of advanced glycation end (AGE) products that stimulate inflammation.

Beyond those basics, add more Omega-3 fatty acids to your life.  Omega-3s blunt inflammatory responses that may help lower the risk of arthritis, dementia, heart disease and depression. Prostaglandins are regulators of the immune system and the body’s inflammatory responses.  Omega-3s help weaken inflammatory responses while Omega-6 fats increase inflammatory responses.  When tend to get more Omega-6 fats in our diet due to convenience foods, and we don’t get enough Omega-3s.

Where can you find Omega-3s? Seaweed is the primary source – countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies. Fish eat seaweed so that is why the oil extracted from fatty fish is rich in Omega-3s.  That is why fish oil supplements are used to boost Omega-3 intake. If using a fish-oil supplement, look for at least 500 mg of EPA and DPA per dosage, not the total amount of Omega 3 fish oil used to make the product (which is what the front label usually highlights). Read the back of the label to get this information.

Fish oil supplements from Nordic waters are noted to be especially high quality.  Single source Cod Liver Oil is a good option.  Brands that I recommend are Carlson’s and Nordic Naturals.  A supplement is only as good as its quality and our body’s ability to absorb it.

Eating more fish and seafood is an excellent way to get more Omega-3 fats. The fattier the fish, the richer it is in Omega-3s.  Best choices are: Wild Alaskan Salmon, Arctic Char, Sardines, Halibut, Mackerel, Tuna, Rainbow Trout, Cod, Anchovies, Oysters, Shrimp, Mussels and Crab. However, eating any variety of fish that lived in the sea or rivers and lakes that are abundant with a variety of algae will reward you with some Omega 3s.

Nuts and Seeds also have some Omega-3s. Walnuts have the greatest amount. Chia seeds, Flax seeds (ground or grind the whole seeds yourself) and Pumpkin (pepita) seeds also are good sources.  Flax seed oil, Walnut oil and Mustard oil are also rich sources. Mustard oil can be found in Indian food stores. Try mustard oil in salads instead of olive oil. Dark leafy greens such as spinach and kale have Omega-3s; try a salad made with those greens and mustard oil for an Omega-3 punch.

Vegetables and Fruit also contain Omega-3s. The richest sources are: dark leafy greens such as spinach, kale, collards and broccoli rabe.  Cruciferous vegetables such as cauliflower, broccoli, cabbage, Brussels sprouts, Winter squash, Berries, Mangoes and Honeydew melon.

 In summary, eat less processed sugar and commercial baked goods. Eat more vegetables and fruit especially leafy greens, cruciferous vegetables and berries. Eat more fish. Eat more walnuts, chia seeds, flax seeds and pumpkin seeds. Consider taking a high-quality fish oil supplement or a vegan algae supplement.  Get movement into your life and your joints every single day.

Stay HEALTHY. Be STRONG. Get AFTER It.

I’ve wrecked my train

In the years of March 2011 – January 2017 I ate a total of 2 doughnuts.  I ate 2 doughnuts this past Friday. I ate 2 doughnuts on Thursday. I ate 2 doughnuts and a bear claw on Wednesday.  I’ve eaten doughnuts all darn year.  Every time I ate one I told myself not to eat it, but I did it anyway.  I didn’t take myself seriously when I said not to.  You see, food is my drug of choice. Doughnuts is a symbol of my struggle.  I push back against the words “food addiction”.  However, yes, I am a food addict.   Foods with the combo of sugar, fat and flour are my drugs.   There is no such thing as “moderation” when it comes to drugs so why do we try to fool ourselves into thinking we can let the food that doesn’t serve us well into our lives.

You see, I had it under control.  I lulled myself into thinking I could let up off the brake and give it a little gas.  I do see that some difficult, stressful life situations pulled me back and I allowed it. Oh.. it was slow.   A little more gas here and there until BAM! I’ve wrecked my train.

I do see things that occurred in my young life from about the age of 4 through my teens that started me on the path of an unhealthy relationship with food.  If I allow myself to peel back the curtain and take a look, I know. It isn’t easy to look, but it’s important to do so.  It is also important not to allow those things to control you and your relationship with food for your entire life.  We do have the power to choose and take control. However, often we must take an unvarnished look at the whys, own up to the reality and choose to move forward with some positive action. We cannot stay in “victim mode”.  To do so relinquishes too much power.

So here I am a few days shy of age 54 and I’m finding myself fighting the same battle – again.  I’m armed with lots of education, history and knowledge of what I need to do, what I must do, what I have successfully done in the past.  Now I must implement it.  Is it easy?  Heck no. Is it possible?  Heck yes.  Is it difficult in terms of complexity?  No. Does it require effort to consistently execute?  Of course.   Worth it?  Oh yes.  Giving up because I wrecked my train?  Oh No!  Blaming anyone or anything else but myself? Nope.  Victim mode is not engaged.  Am I beautiful, smart and worthy of love just the way I am?  Of course.  Blinders on to being fatter than I want and need to be and needing to course correct?  No way.

Are your blinders on?

If you need support, guidance and professional assistance then GET IT.

Stay Healthy. Be STRONG.  Get After It.

 

Food or Calories? Which to Focus On?

You’ve decided it is time to get in shape and get healthier.   You embark on a diet and a workout plan.   You start eating “healthy” and you launch into a rigorous exercise regimen.  You stick with it for a while until you just get tired of it. You get hungry. You feel deprived.  You get tired of worrying about how many calories you are eating and what you are burning off doing all that exercise.  You throw in the towel because this “getting healthy” stuff is just not for you.  Have you ever experienced this?

Healthy.  Healthy Food. Eating Healthy.  Those words get used a lot.  Have you ever stopped to consider what it truly means?  What is Healthy food? What is eating Healthy?  What is Healthy?

HEALTH is the state of complete physical, mental & social well-being; not merely the absence of disease or infirmity

Using that definition then “healthy food” must be food that supports a state of complete physical, mental & social well-being.  Right?  What about the concept of “good food” vs. “bad food”?   Now we may be getting closer to what folks mean when they say healthy food vs. unhealthy food. They must be talking about “good” vs. “bad” food.  Gotcha!  Where are those lists? There must be a standardized list – right?   Here’s the thing:  Get 10 people together and ask them that question; I’m betting you will get lots of different answers. I don’t like to categorize food as good or bad.  Why give food that power? The Power is Yours.

What I do like to do is to talk about choices – better choices relative to nutrition, satiety and health promotion.  To me, “healthy food” is food that promotes health. Body, Mind & Spirit. Healthy food is nutrient dense, it satisfies and it supports your vibrant lifestyle and keeps your body fit and strong.  I’m betting few folks will argue against the powerhouse nutrition of leafy greens and cruciferous vegetables.  They are filled with phytonutrients, vitamins & minerals that support vibrant health. However, let’s beREAL– eating nothing but leafy greens and cauliflower doesn’t exactly make our spirits soar.  Chocolate cheesecake pretty much makes my spirits soar.

Keeping on with keeping it REAL – a steady diet of bacon cheeseburgers and chocolate cheesecake isn’t likely to keep my overall health soaring.   It is a balance of choices.  We need to tweak our choices depending on what goals we are tackling with our health and that includes our body weight.   The intensity of the tweaks may vary, but we must have an overall way of eating that works for us, that supports our health and it needs to be something that we can sustain for the rest of our lives.   We can white knuckle through most anything for a short period of time, but keeping up with a plan that is overly rigid, doesn’t support the very important spirit part of our health and it is going to fail us in the end.   There is indeed room in a healthy diet for a bacon cheeseburger (and chocolate) if that is what you love.

What is a person to do when they want to make changes to their eating to improve their health and their body?  Start with educating yourself so that better choices can be made; get some guidance and support.   In general, my advice and my approach is to first focus on the food.  That means food quality and better choices.  Calories can and do come later – at least an overall awareness of them as they relate to your energy expenditure.

Typically, folks who set out to count calories are counting calories without changing up the actual food.  How many doughnuts can I eat and still come within “x” calories per day isn’t really the best way to go about it.  You can quickly reach your calorie limit and still behungry Hungry leads to fail.  

Focus on crowding in some better choices – food with higher nutrient density which is typically lower in calories and is more filling and satisfying.   The balancing act is to crowd IN those foods while gradually crowding OUT some of the foods that haven’t been serving you well.  Small consistent steps that lead to big lifestyle changes.

Longevity of Health & Our Core

I don’t care about having a six-pack, so why should I care about my core? Because. Your. Core. Is. Everything.

Something that makes me a bit crazy is when I hear someone say they need to do some core exercises because they want to rid themselves of belly fat. Typically, that doesn’t end the way they were hoping. Why? First of all, it isn’t just our abdominal muscles. Secondly, you can exercise those abdominal muscles all day long and you aren’t going to get rid of much belly fat. You will get stronger abdominal muscles, perhaps a sore back and often your midriff will get larger because you’ve overworked those ab muscles, and you still have fat on top of said muscles. To burn fat, it takes more than just throwing down a lot of targeted exercises for your rectus abdominis, the transverse abdominis and the obliques. Instead, compound exercises, aerobic exercise and nutrition geared to fat loss is the name of the fat loss game.  But I digress.

Our core is a complex series of muscles that connect from our upper back down to our lower back and hips.  Essentially, it is our entire trunk – front and back.  From our upper back to our hips, our core is incorporated in almost every movement of the human body. These muscles can act as a stabilizer for movement, transfer force from one extremity to another or initiate movement itself. Our core is vitally important for our stability and balance.

Our core primarily works as a stabilizer and force transfer center rather than a prime mover. Yet, people consistently focus on training their core as a prime move in isolation – aka targeted abdominal exercises. They are doing crunches instead of deadlifts, overhead squats and pushups and other functional closed chain exercises. By training that way, not only are you missing out on a major function of the core, but you are missing out on more efficient movement, better strength gains and longevity of health. When it comes to our core our back, hips and pelvic floor should be getting lots more attention.

How does have a strong and well-functioning core impact our lives? As we age, and we are all aging every day, our health, our quality of life and our independence rely on a strong core.

  • Normal life stuff. Bending to put on shoes or scoop up a package, turning to look behind you, sitting in a chair, maintaining balance on an icy sidewalk, carrying groceries, walking up a steep flight of stairs or simply standing still are a few of the actions that rely on your core and that you might not notice until they become difficult or painful. Even basic activities of daily living such as bathing and getting dressed use our core.
  • At Work.Jobs that involve lifting, twisting, and standing all rely on core muscles. But less obvious tasks — like sitting at your desk for hours — engage your core as well. Phone calls, typing, computer use, and similar work can make back muscles surprisingly stiff and sore, particularly if you’re not strong enough to practice good posture and aren’t taking sufficient breaks.
  • Healthy Back.Low back pain is a debilitating, sometimes excruciating problem affecting four out of five Americans at some point in their lives and may be prevented by exercises that promote well-balanced, resilient core muscles. When back pain strikes, a regimen of core exercises is often prescribed to relieve it.
  • Sports & Pleasure Activities.Golfing, tennis, biking, swimming, kayaking, playing with your children or grandchildren are powered by a strong core.
  • House & Yard work. Bending, lifting, twisting, carrying, digging, hammering, reaching overhead, vacuuming, mopping, and dusting all utilize the core.
  • Balance & Stability.Your core stabilizes your body, allowing you to move in any direction, even on the bumpiest terrain, or stand in one spot without losing your balance. A strong stable core protects against falls and injuries.
  • Good posture.Weak core muscles contribute to slouching. Good posture lessens wear and tear on the spine and allows you to breathe deeply. Good posture makes us all look better.

How can you have a healthier core and a healthier life? Core work is different from strength-training programs that isolate a single muscle group. Instead, they challenge as many muscles as possible in integrated, coordinated movements. Core moves should engage your entire body, from head to toe. A good place to start is with activities you enjoy and can incorporate into your daily life such as swimming, bicycling, yoga and walking with fitness poles. Beyond that, get a core assessment from a qualified physical therapist or personal trainer and implement a core strengthening and stabilizing training program in conjunction with developing a habit of incorporating daily exercise into your life.  A professional core assessment will include testing for core stability, static and dynamic strength; the training program will be customized for you based upon the results of your assessment.

Stay HEALTHY. Be STRONG. GET After It.