Eating for Arthritis

Arthritis pain and stiffness can make you feel that you don’t want to move, so you find yourself sitting more and moving less. That seems like the thing to do, but it isn’t.  Our joints need movement.   When healthy joints move, the bones glide against one another little friction due to a layer of slick articular cartilage and slippery synovial fluid.  Synovial fluid provides cushion and lubrication for the joints. When a joint is at rest, cartilage absorbs some of the synovial fluid. When the joint is in use the synovial fluid is squeezed out of the cartilage; moving our joints is essential to circulate the synovial fluid.  Gently moving the joints for 10 minutes each morning will start your day off with less stiffness and can lessen pain when you continue to move throughout the day.  Even if you are sitting, you can be moving your joints.  Exercise that is joint friendly without impact to the joints is essential and all it takes is your body, a chair and some music.  Ok, music is optional, but it gets you in the movement mood.  Ageless Grace® and chair Yoga are some suggestions.

FOOD.  What we put into our bodies matter.  Food is indeed medicine.  A basic place to start is eating more fruits, vegetables and whole grains that you must cook to eat combined with crowding processed sugars out of your life. The American Journal of Clinical Nutrition warns that processed sugars trigger the release of inflammatory messengers called cytokines. Sugar goes by many names so look out for any word ending in “ose” in ingredient labels.  Sugar is added to so many commercially prepared foods, many that you wouldn’t expect.  White flour products (bread, rolls, crackers and many cereals) are refined and lack fiber. These foods fuel the production of advanced glycation end (AGE) products that stimulate inflammation.

Beyond those basics, add more Omega-3 fatty acids to your life.  Omega-3s blunt inflammatory responses that may help lower the risk of arthritis, dementia, heart disease and depression. Prostaglandins are regulators of the immune system and the body’s inflammatory responses.  Omega-3s help weaken inflammatory responses while Omega-6 fats increase inflammatory responses.  When tend to get more Omega-6 fats in our diet due to convenience foods, and we don’t get enough Omega-3s.

Where can you find Omega-3s? Seaweed is the primary source – countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies. Fish eat seaweed so that is why the oil extracted from fatty fish is rich in Omega-3s.  That is why fish oil supplements are used to boost Omega-3 intake. If using a fish-oil supplement, look for at least 500 mg of EPA and DPA per dosage, not the total amount of Omega 3 fish oil used to make the product (which is what the front label usually highlights). Read the back of the label to get this information.

Fish oil supplements from Nordic waters are noted to be especially high quality.  Single source Cod Liver Oil is a good option.  Brands that I recommend are Carlson’s and Nordic Naturals.  A supplement is only as good as its quality and our body’s ability to absorb it.

Eating more fish and seafood is an excellent way to get more Omega-3 fats. The fattier the fish, the richer it is in Omega-3s.  Best choices are: Wild Alaskan Salmon, Arctic Char, Sardines, Halibut, Mackerel, Tuna, Rainbow Trout, Cod, Anchovies, Oysters, Shrimp, Mussels and Crab. However, eating any variety of fish that lived in the sea or rivers and lakes that are abundant with a variety of algae will reward you with some Omega 3s.

Nuts and Seeds also have some Omega-3s. Walnuts have the greatest amount. Chia seeds, Flax seeds (ground or grind the whole seeds yourself) and Pumpkin (pepita) seeds also are good sources.  Flax seed oil, Walnut oil and Mustard oil are also rich sources. Mustard oil can be found in Indian food stores. Try mustard oil in salads instead of olive oil. Dark leafy greens such as spinach and kale have Omega-3s; try a salad made with those greens and mustard oil for an Omega-3 punch.

Vegetables and Fruit also contain Omega-3s. The richest sources are: dark leafy greens such as spinach, kale, collards and broccoli rabe.  Cruciferous vegetables such as cauliflower, broccoli, cabbage, Brussels sprouts, Winter squash, Berries, Mangoes and Honeydew melon.

 In summary, eat less processed sugar and commercial baked goods. Eat more vegetables and fruit especially leafy greens, cruciferous vegetables and berries. Eat more fish. Eat more walnuts, chia seeds, flax seeds and pumpkin seeds. Consider taking a high-quality fish oil supplement or a vegan algae supplement.  Get movement into your life and your joints every single day.

Stay HEALTHY. Be STRONG. Get AFTER It.

I’ve wrecked my train

In the years of March 2011 – January 2017 I ate a total of 2 doughnuts.  I ate 2 doughnuts this past Friday. I ate 2 doughnuts on Thursday. I ate 2 doughnuts and a bear claw on Wednesday.  I’ve eaten doughnuts all darn year.  Every time I ate one I told myself not to eat it, but I did it anyway.  I didn’t take myself seriously when I said not to.  You see, food is my drug of choice. Doughnuts is a symbol of my struggle.  I push back against the words “food addiction”.  However, yes, I am a food addict.   Foods with the combo of sugar, fat and flour are my drugs.   There is no such thing as “moderation” when it comes to drugs so why do we try to fool ourselves into thinking we can let the food that doesn’t serve us well into our lives.

You see, I had it under control.  I lulled myself into thinking I could let up off the brake and give it a little gas.  I do see that some difficult, stressful life situations pulled me back and I allowed it. Oh.. it was slow.   A little more gas here and there until BAM! I’ve wrecked my train.

I do see things that occurred in my young life from about the age of 4 through my teens that started me on the path of an unhealthy relationship with food.  If I allow myself to peel back the curtain and take a look, I know. It isn’t easy to look, but it’s important to do so.  It is also important not to allow those things to control you and your relationship with food for your entire life.  We do have the power to choose and take control. However, often we must take an unvarnished look at the whys, own up to the reality and choose to move forward with some positive action. We cannot stay in “victim mode”.  To do so relinquishes too much power.

So here I am a few days shy of age 54 and I’m finding myself fighting the same battle – again.  I’m armed with lots of education, history and knowledge of what I need to do, what I must do, what I have successfully done in the past.  Now I must implement it.  Is it easy?  Heck no. Is it possible?  Heck yes.  Is it difficult in terms of complexity?  No. Does it require effort to consistently execute?  Of course.   Worth it?  Oh yes.  Giving up because I wrecked my train?  Oh No!  Blaming anyone or anything else but myself? Nope.  Victim mode is not engaged.  Am I beautiful, smart and worthy of love just the way I am?  Of course.  Blinders on to being fatter than I want and need to be and needing to course correct?  No way.

Are your blinders on?

If you need support, guidance and professional assistance then GET IT.

Stay Healthy. Be STRONG.  Get After It.

 

Congrats! You are a Chicken

Congrats! You are a Chicken.

What? But I want to be an Eagle! What do you mean I’m a chicken?

You are a Fabulous chicken! Isn’t that what you were going after?

No. No! I want to be an Eagle, I’ve been working at being an Eagle.

Do you see what just happened here? It is like what my mother and I’m sure generations of mothers and grandmothers have repeated through the years: “You are the company you keep”.   If you want to be an Eagle then you need to surround yourself with Eagles and model your habits and behaviors to those that the Eagles have.  If you want to be an Eagle, but hang out with a bunch of chickens then you are pretty much setting yourself up for failure as far as being an Eagle. Before you get all riled up “But Jen! nothing wrong with a chicken – chickens are pretty darn groovy”.  Hey! You got it, I know it – chickens are pretty darn awesome sauce, but not if you want to be an Eagle. Get what I’m saying?

If you have goals that you want to accomplish, then you need to be sure you are setting yourself up for success.   That means you will be arming yourself with the right tools, surrounding yourself with like-minded individuals, taking yourself out of your comfort zone, will be making some changes and you need to be prepared to be challenged. Change isn’t easy and it is almost always uncomfortable.  If we want to make changes, yet wrap a warm blanket of the same-same around ourselves then what do we end up with?  We end up wanting and saying we want to be an Eagle, but we are not doing what we need to do to become an Eagle. We are still hanging out with chickens because we know the chickens, we know how to be a chicken, the chickens tell us “there there it’s OK you deserve to give yourself a break, you deserve it, tomorrow is another day, you don’t really want to be an Eagle anyway”. Pat pat, soothe soothe. This goes on tomorrow and the next day, the next month, the next year.  You are beating yourself up, bemoaning “ohhh I want to be an Eagle, why can’t I be an Eagle?  I work so hard, I just must not be cut out to be an Eagle”.  The chickens are still soothing you, commiserating with you, telling you what you want to hear.  The Eagles?  They are like – hey chick! If you want to be an Eagle come on over here with us and let us show you how it’s done.

We Become What We Want to Be by Consistently Being What We Want to Become Each Day

If you have goals you want to accomplish, arm yourself with the proper tools to accomplish those goals.  Surround yourself with like-minded individuals who walk the walk, talk the talk and have the behaviors and habits that make them what it is that makes you want to be like them.  Be willing to surround yourself with individuals who will tell you what you need to hear, not want you want to hear. Surround yourself with those who will push you and challenge you and support you in the changes that you are seeking to make and will hold you accountable to yourself.  It will likely be uncomfortable, but if you want it – Get After It!

Toss off that comfy blanket – you have some soaring to do.

Food or Calories? Which to Focus On?

You’ve decided it is time to get in shape and get healthier.   You embark on a diet and a workout plan.   You start eating “healthy” and you launch into a rigorous exercise regimen.  You stick with it for a while until you just get tired of it. You get hungry. You feel deprived.  You get tired of worrying about how many calories you are eating and what you are burning off doing all that exercise.  You throw in the towel because this “getting healthy” stuff is just not for you.  Have you ever experienced this?

Healthy.  Healthy Food. Eating Healthy.  Those words get used a lot.  Have you ever stopped to consider what it truly means?  What is Healthy food? What is eating Healthy?  What is Healthy?

HEALTH is the state of complete physical, mental & social well-being; not merely the absence of disease or infirmity

Using that definition then “healthy food” must be food that supports a state of complete physical, mental & social well-being.  Right?  What about the concept of “good food” vs. “bad food”?   Now we may be getting closer to what folks mean when they say healthy food vs. unhealthy food. They must be talking about “good” vs. “bad” food.  Gotcha!  Where are those lists? There must be a standardized list – right?   Here’s the thing:  Get 10 people together and ask them that question; I’m betting you will get lots of different answers. I don’t like to categorize food as good or bad.  Why give food that power? The Power is Yours.

What I do like to do is to talk about choices – better choices relative to nutrition, satiety and health promotion.  To me, “healthy food” is food that promotes health. Body, Mind & Spirit. Healthy food is nutrient dense, it satisfies and it supports your vibrant lifestyle and keeps your body fit and strong.  I’m betting few folks will argue against the powerhouse nutrition of leafy greens and cruciferous vegetables.  They are filled with phytonutrients, vitamins & minerals that support vibrant health. However, let’s beREAL– eating nothing but leafy greens and cauliflower doesn’t exactly make our spirits soar.  Chocolate cheesecake pretty much makes my spirits soar.

Keeping on with keeping it REAL – a steady diet of bacon cheeseburgers and chocolate cheesecake isn’t likely to keep my overall health soaring.   It is a balance of choices.  We need to tweak our choices depending on what goals we are tackling with our health and that includes our body weight.   The intensity of the tweaks may vary, but we must have an overall way of eating that works for us, that supports our health and it needs to be something that we can sustain for the rest of our lives.   We can white knuckle through most anything for a short period of time, but keeping up with a plan that is overly rigid, doesn’t support the very important spirit part of our health and it is going to fail us in the end.   There is indeed room in a healthy diet for a bacon cheeseburger (and chocolate) if that is what you love.

What is a person to do when they want to make changes to their eating to improve their health and their body?  Start with educating yourself so that better choices can be made; get some guidance and support.   In general, my advice and my approach is to first focus on the food.  That means food quality and better choices.  Calories can and do come later – at least an overall awareness of them as they relate to your energy expenditure.

Typically, folks who set out to count calories are counting calories without changing up the actual food.  How many doughnuts can I eat and still come within “x” calories per day isn’t really the best way to go about it.  You can quickly reach your calorie limit and still behungry Hungry leads to fail.  

Focus on crowding in some better choices – food with higher nutrient density which is typically lower in calories and is more filling and satisfying.   The balancing act is to crowd IN those foods while gradually crowding OUT some of the foods that haven’t been serving you well.  Small consistent steps that lead to big lifestyle changes.

LYMPHEDEMA – What can you change up?

According to an article from Medical News Today published in July 2013, lymphedema occurs in up to 13% of breast cancer patients, increasing to 40% after lymph node dissection and radiation, and it’s not only breast cancer patients that are at risk: “Surgery and radiation after lymph node removal can cause scarring that blocks the lymph ducts, not only in the underarm but also in the legs, groin, pelvis, or neck after treatment for uterine, prostate, ovarian, or prostate cancer, as well as lymphoma and melanoma.“

WHY am I writing about this topic?  My cousin is a breast cancer survivor and she asked me if there was anything she could be doing differently with her food and/or exercise to help alleviate her symptoms.  Her doctor had advised the lymphedema would progress in severity, but didn’t offer her any “real world” advice beyond what she already knew. Compression garments, massage by specially trained therapists, pneumatic pump therapy and therapeutic exercise overseen by a physical therapist. She wanted to know what ELSE she could personally do. Therefore, I did some research for her.  What I found was interesting and very straightforward.  I keep learning that Food is indeed medicine. What I keep finding out over and over again – what we eat and how we move can make a GREAT impact on our overall health.  What I found out about lymphedema isn’t really any different than basic good nutritional guidelines that we should all be following to safeguard and improve our health.

Lymphedema is a build-up of fluid in soft body tissues when the lymph system is damaged or blocked.  Edema = Swelling.   If you have Lymphedema you know it. It isn’t silent or hidden.   If you have edema or swelling in your hands, arms, legs, feet, neck, groin – please seek medical attention, diagnosis and treatment.  If you have Lymphedema and are reading this – please discuss this information with your doctor to see if it may be right for you.  

If you are a Lymphedema patient and haven’t been referred to a Registered Dietitian –  seek out a referral.   Nutritional support is a vital piece of the treatment plan that often is neglected.  A Health Coach can work with you in conjunction with your medical team to support you in your goals.

Rebounding. Jumping on a mini trampoline.  Rebounding may help move lymphatic fluid through your body and act as a “pump”. If you don’t have a mini trampoline, sit in a sturdy chair and bounce your legs up and down as if jumping on a trampoline.  Before starting any exercise program – consult with your physician.

Lower your sodium intake.  Sodium lurks everywhere and is especially high in processed “convenience” foods. If it’s been packaged, boxed, jarred or canned by the food industry – keep your eye on the label.   Canned vegetables, soups, frozen entrees, condiments, sauces, deli meats and fast food are the primary culprits.   If you cook the majority of your meals from REAL ingredients – you have better control of the quality.   When you are cooking, herbs add flavor without salt.

Potassium rich foods.   We tend to get plenty of sodium in our diets, but not enough potassium. Potassium helps balance out sodium in our diets and is key in helping to decrease blood pressure.   Most folks immediately think bananas when thinking potassium, but they are not the top of the list.  Spinach and dried apricots are high on the list of potassium rich foods.  If you are on medication, always check with your physician or pharmacist since some foods can interact with medications.

Weight Loss.  If you are overweight, losing weight can be beneficial.   The goal is to lose fat while maintaining your muscular strength.  Balanced nutrition and moderate exercise that incorporates weight bearing / resistance exercise is key.  WALKING is an effective, low-impact, weight bearing exercise that most individuals can easily do.   Before starting any exercise program – consult with your physician.

Nutrition.  Balanced.  Lean protein, fiber-rich carbohydrates with an emphasis on eating a variety of vegetables and fruit, and healthy fats.  Minimize sodium and processed grains, sugars and fats.   If you are mindful of crowding OUT fast food and processed “convenience” foods as discussed above – you are on your way to minimizing sodium and processed grains, sugars and fats.  Remember:  Keep it REAL when it comes to your food.

Water.  Drink water as your primary beverage. Get into the habit of having a favorite tumbler that you fill with water and have it with you throughout the day.  Adequate hydration is essential for basic cell function and is especially important for the body to remove waste products.

Flavonoids, Selenium & B-Vitamins.  Flavonoids are compounds from plants that have anti-oxidant properties and are beneficial in reducing inflammation and supporting vein health.  Eat a variety of fruits and vegetables. The mineral Selenium also has anti-oxidant properties and has been reported in studies along with B-vitamins as helpful in managing the severity of acute & chronic lymphedema.   Selenium and B-vitamins can be easily obtained in a balanced, varied diet.

Horse Chestnut.  Standardized Horse Chestnut extract is a natural / alternative remedy to support leg edema and to help prevent varicose veins.  As with ANY supplement – consult with your physician. 

STAY healthy. Be STRONG.  Get AFTER IT.

LEMONS (more than just lemonade)

Lemons. Typically, if you eat out at a restaurant, you get a slice of lemon in your water. If you are like me, it is just one of those things and you don’t even think about it much.  I’ve been thinking a lot about lemons lately and of course, I wanted to tell you all about it, or rather, them.

Lemon juice raises the level of citrate in the body, which may help in fighting kidney stones. Note: other citrus does not have this effect. In fact, grapefruit juice has the opposite effect and should be avoided if you are prone to kidney stones.

Kidney stones form when urine in the kidneys becomes supersaturated with stone-forming salts, and when the urine doesn’t contain enough stone-preventing substances. One of these substances is citrate. For people prone to stones, doctors typically prescribe potassium citrate in pill or liquid form.  Lemon juice is full of natural citrate. When added to water, or when made into low-sugar lemonade, lemon juice increases the amount of citrate in the urine to levels known to inhibit kidney stones. Be sure to include some grated lemon peel to your lemon water / lemonade. It is important to be cautious with sugar since it can increase kidney stone risk.  I squeeze an entire lemon into my 32 oz. tumbler of water every morning and I toss the lemon into the tumbler as well after squeezing out the juice. It’s super easy to do this every morning.

Beyond the benefit for fighting kidney stones, lemons have other health benefits.  Lemons are a great source of Vitamin C, which is a powerful antioxidant and an anti-inflammatory agent.  For that reason along, lemons are worth adding to your diet.  But! Lemons have also been found to have two other compounds – a group of chemicals called limonoids and limonene, both of which have documented anti-cancer properties.

Limonene is found in the peel and has been shown in studies to be chemopreventive against mammary, liver, lung and UV-induced skin cancer and chemotherapeutic against mammary and pancreatic tumors.  A study from the University of Arizona concluded that when lemon peel is consumed with hot black tea, the risk of skin cancer is reduced by 30 percent. According to researchers, consumer 1 tablespoon a week of grated peel is all you need to make a significant difference. The limonoid in lemon, limonin, seems to be able to lower cholesterol.

The simple Lemon has so many health benefits. Lemons are easy to find year-round and it takes no time to add some to your water or hot tea. So why not add them to your bag of health tricks?  As always, prevention is the absolute best medicine.

STAY healthy. Be STRONG. Get AFTER It.

ZUCCHINI

Squash is plentiful right now and you may find yourself being gifted with loads of zucchini.  Local farmer’s markets will toss in extra in your bag when you aren’t looking.  You may be the victim of a hit and run: your neighbor hits up your doorstep with zucchini then runs.  What can you do with all that zucchini?  What are the health benefits?

1 medium squash has 33 calories, 2 grams of fiber, 2.4 grams of protein and provides the RDA of these vitamins and minerals:  Calcium 3%; Iron 3%; Vitamin C 58%; Vitamin A 7%; B6 15% and Magnesium 8%.  It also has a whopping 512 mg of potassium, which is great for keeping our blood pressure healthier.

How about reducing age-related macular degeneration?  Yep.  Zucchini has plenty of the carotenoids lutein & zeaxanthin which are powerhouses for eye health.  Manganese too, which aids in the production of collagen which is essential for wound healing and like Vitamin C, manganese is an antioxidant that protects against cellular damage from free radicals. Vitamin C, best known for protecting sailors against scurvy, is a water-soluble antioxidant that also helps our bodies metabolize cholesterol.  Squash in general has high water content which makes it a “high volume” food which means there is a LOT of good stuff for very few calories.

How can you add zucchini to your life?  Chop it up and add it to soup. Make a casserole with layered slices of zucchini, yellow squash, onion, green tomatoes and cheese.  Thinly slice it length-wise and use those slices instead of noodles in lasagna. Slice them in half, remove the “innards” and fill up the slices with marinara or meat sauce, sprinkle with cheese and bake.  Whip up a skillet of calabacitas.

Calabacitas is a traditional vegetable dish in New Mexico that my friend Carla introduced me to years ago. It is easy and delicious.  I always use a cast iron skillet.  Grab one and add a bit of olive oil and put the pan over medium heat; throw in some chopped zucchini along with some salt, pepper and garlic.  Stir it around a bit then add some fresh corn and some green chiles.  No recipe, it is a throw-it-together dish that takes just a couple of minutes to prepare.  Generally, I’d say 2 medium zucchini, 1 ear of corn, and half a can of diced green chiles.  Add to your taste; can’t really go wrong. Get out that skillet and whip up a batch.

STAY Healthy. Be STRONG. Get AFTER It.

The Power of Pineapple

Food is medicine, and it is delicious medicine.  We are indeed what we eat, and if we eat a variety of fruits and vegetables, we are giving our bodies premium fuel.

Let’s talk pineapple.  When it comes to produce, remember: Fresh is always best!  Frozen is the next best.

The fruit is made up of many individual berries that fuse together around a central core. Each pineapple scale is an individual berry.  Pineapple contains:

  • Bromelain – an enzyme that has anti-inflammatory properties
  • Vitamin C – lots of it!
  • Manganese – a mineral important to bone health 
  • Thiamin – a B vitamin that is involved in energy production

In 1493, explorer Christopher Columbus found pineapples on Guadeloupe Island in the Caribbean. The fruit is also native to southern Brazil and Paraguay. Historically, Hawaii was the world’s largest pineapple producer and source for U.S. pineapples. Today the largest producers include the Philippines, Brazil, and Costa Rica. Pass over sour-smelling or bruised pineapples. Fruit from Hawaii or Central America tends to be freshest.

To make your pineapple softer and juicier, keep it at room temperature for 1 or 2 days before cutting.  One cup of fresh pineapple chunks has about 82 calories, no fat, no cholesterol, is low in sodium.  Pineapple is a tropical fruit and tropical fruits are a higher in sugar.

Don’t stress over sugar that is in your produce, because that sugar comes with nutrients and fiber. Instead, be mindful about how it fits into your total intake.  For example, make sure you are eating a balance of foods, not a lot of any single food.

Last but not least: Pineapple is a fabulous meat tenderizer because the Bromelain is a protein-digesting enzyme.  Use pineapple juice in marinades for flavor and to tenderize.  Pineapple juice works very well as a marinade for jerky.

What are the benefits of adding some pineapple to your life?

  • Anti-Inflammatory benefits – especially cited as helpful with reducing osteoarthritis pain
  • Can reduce tumor growth
  • Blood clot reduction
  • Immune system support
  • Bone strength
  • Eye health
  • Aids digestion

Stay Healthy. Be STRONG.  Get After It!

 

Collagen. Joints, Tendons & Skin

I’ve been learning some things about tendons, specifically how to give your body the ammunition it needs to heal tendons after an injury or in my case, a tendon injury that required surgical repair.   What I found is that collagen isn’t just for our faces, which is what most of probably think about first when we hear the word collagen.

Anytime you are faced with a change you want to make to your health, always look to nutrition first and what you can do differently to support your body in taking care of itself.  If you don’t go to the source, you are merely putting a band-aid on something and sometimes you are working against your body if you don’t provide it with the nutrients it needs.

Collagen is an abundant protein in our bodies and it is found in our muscles, bones, skin, blood vessels, digestive system and our tendons and ligaments.  It is what gives our skin strength and elasticity and is what keeps our joints, tendons and ligaments healthier and moving with ease.  Tendons are thick bundles of collagen that connect muscle to bone and allow movement, while ligaments are flexible bundles of collagen that connect bone to bone and protect your joints.

Good collagen production can also ease the pain of osteoarthritis.  As we age, our collagen production naturally slows down.  This degenerative process is accounts for signs of aging such as wrinkles sagging skin and joint pain due to weakened or decreased cartilage.  Collagen helps our tendons ligaments and muscles heal after an injury or surgery.

Collagen is a long-chain amino acid compound of the individual amino acids proline, glycine, hydroxyproline and arginine.  Collagen accounts for 30% of protein found in the body and 70% of protein in skin.   Amino acids are the building blocks of protein.

The good news is, there are some things we can do nutritionally to help support collagen production.

First, a couple of things to stop or dramatically cut down on:  Smoking, excessive sun exposure (yes, that especially means tanning beds which are harmful in so many ways to our skin) and junk food/sugar consumption.  We need the Vitamin D benefits of real sunshine, but we don’t need to be baking ourselves.  Smoking, excessive un exposure and a diet high in added sugar speeds up the deterioration of collagen.

Now, the good things to add to your diet that support collagen production.  The biggies are:  Protein / Amino Acids and Vitamin C.

Vitamin C supports collagen production.  Eating fruits and vegetables rich in vitamin C helps our bodies to maintain and build collagen.   The top 10 foods for Vitamin C are:  Oranges, Red Bell Peppers, Kale, Guava, Kiwi, Green Bell Peppers, Brussels sprouts, Broccoli, Strawberries & Grapefruit.

Protein from plant or animal based foods such as eggs (the protein is in the egg whites), beans, lentils, plain or lower sugar Greek or Icelandic yogurt, cottage cheese, hard cheese, quinoa, fish (canned tuna & salmon are easy options) chicken, turkey, beef, pork and to a lesser extent: nuts, seeds and higher protein vegetables.  Vegetables highest in protein are:  asparagus, cauliflower, broccoli, brussels sprouts, artichoke, watercress and yellow corn.  Nuts and seeds have protein and healthy fat.  However, you cannot depend upon nuts and vegetables as your primary protein source.   Quality protein powders whether whey protein or vegan proteins such as hemp, brown rice or pea protein with added BCAAs (branched chain amino acids) can be used to supplement your diet, but I don’t recommend relying on supplements.  Real food is always best.

Collagen Peptides are another supplement you can consider for boosting your collagen production.  As with any supplement, it is only as good as our body can absorb it; capsules and pills are not as well absorbed as liquids or powders that are added to liquids.

Exercise is beneficial for our overall health so it’s no surprise that exercise supports collagen production.  30 – 60 minutes of continuous exercise each day (30 minutes minimum, but building up to 60 minutes is optimal and you can do it in two 30 minute sessions).   Walking is excellent and can be done by almost anyone anywhere.  A walk around town, at the park, the parking lot at lunch, the perimeter of a large warehouse store or up and down your driveway gets the job done!  Jumping on a mini trampoline is also a good option that also has great benefits for our lymphatic system.  Bicycling, dancing, taking a class, lifting weights circuit style are all options.  Find an activity and get out there and do it!   Eat your lunch and take a walk during your lunch break.

Other foods to eat more of to support collagen health.

Red fruits & vegetables due to the lycopene they contain

Dark green vegetables are rich in lutein and vitamin C

Beans help produce hyaluronic acid which is a lubricating fluid found in skin,       eyes, joints and connective tissue

Prunes & Blueberries are high in antioxidants that help neutralize free radicals before they can do damage

Omega 3 fatty acids help create an ideal environment for collagen production. You find Omega 3s in seaweed, fatty fish, walnuts, chia and flax seeds as well as cod, flax, walnut and mustard oil (can be found in Indian food stores).

Bone Broth made from beef or chicken bones is rich in collagen and can be consumed by itself or used as a base for soup.

 Ensuring that we are eating nutritious foods that support collagen production is important for every single person.  If you are an older adult, or someone who is recovering from an orthopedic injury or surgery or an injury or surgery involving your skin, then keeping your eye on your health relative to collagen production is essential and vitally important.  I hope that I have shown you that it truly isn’t that difficult to do; we just need to know what to do.

If you have questions, please don’t hesitate to reach out to me.

Stay Healthy. Be STRONG.  Get After It!

Fiber for our Body & Brain

Metabolic syndrome is a cluster of conditions — increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels — that occur together, increasing your risk of heart disease, stroke and diabetes.

Having just one of these conditions doesn’t mean you have metabolic syndrome. However, any of these conditions increase your risk of serious disease. Having more than one of these might increase your risk even more.  If you have metabolic syndrome or any of its components, aggressive lifestyle changes can delay or even prevent the development of serious health problems.  Daily exercise and changing up the types of carbohydrates that you eat have significant impact on these conditions.

Where to start?  Choose to eat more complex carbohydrates, that is, foods higher in fiber.  By eating more fiber-rich carbohydrates, you should be crowding out refined, processed carbohydrates.  Pay attention to the types of carbohydrates that you eat! Make sure you are choosing carbohydrates with fiber.  This is important. Focus on the TYPE of carbohydrates that you are eating.

Eating higher-fiber foods improve your health in many ways:

  • Controls your appetite
  • Gives you long-lasting energy
  • Helps you reach & maintain a healthy weight
  • Provides vitamins, minerals, antioxidants & phytonutrients
  • Provides balance for blood-sugar levels
  • Helps reduce blood-cholesterol levels
  • Helps reduce blood pressure
  • Promotes a healthy digestion
  • Enhances brain function

What are some higher fiber (2.5+ grams per serving) carbohydrates?1 cup of vegetables; 1 average size fruit; 1 oz. nuts/seeds; 1 cup legumes; 1 cup unbroken grains = 1 serving

VEGETABLES & FRUIT (fresh or frozen are the best options)

 Spinach, Collard Greens, Kale, Turnip Greens, Artichoke, Carrots, Broccoli, BrusselsSprouts, Cabbage, Onions, Sweet Potato, White Potato, Pumpkin, Apples, Blackberries, Pears, Blueberries, Raspberries, Avocado, Guavas, Kiwi, Dates, Figs, dried Figs, dried Plums, Oranges, Strawberries, Banana

 NUTS & SEEDS

 Almonds, Pistachios, Pecans, Walnuts, Flax seed (ground), Chia seed, Pumpkin seeds, Sunflower seeds

 LEGUMES (a class of vegetables that includes beans, peas & lentils; are a good plant-based protein source)

 Lentils, Lima Beans, Pigeon Peas, Pink Beans, Pinto Beans, Black Beas, White/Navy Beans, Chickpeas/Garbanzo Beans, Kidney Beans, Black Eyed Peas, Split Peas, Green Peas, Peanuts

WHOLE GRAINS (unbroken grains that must be cooked before they can be eaten. Flour is an example of a broken grain as well as any other grain products that are not in their natural-whole state)

Old Fashioned/Rolled or Steel Cut Oats, Quinoa, Rice, Pearled Barley, PopcornWhole Grain, High Fiber Cereal with minimal ingredients:  Bran Flakes, Grape Nuts, Shredded Wheat with Bran

 By adding more of these foods into your diet and crowding out foods made with processed flour (which usually come with sugar and unhealthy fats) you are on the path of better health – now and in the future.   Don’t wait until you have a serious health condition to pay attention, do it now!   Prevention is the best medicine.  Food is Medicine.   When we eat better, we feel better.   Often, we don’t realize how great we can feel until we do – or the reverse of that:  how bad we feel until we don’t.

Stay Healthy. Be STRONG.  Get After It.

Food vs. Treats

Definition of FOOD: any nutritious substance that people or animals eat or drink, or plants absorb, in order to maintain life and growth.

Definition of TREAT: an event or item that is out of the ordinary and gives great pleasure.

We don’t need treats every day, however we do need FOOD. Treats are the exception, not the routine. Americans have it backwards. We tend to eat too many treats, not enough FOOD. Cheetos are not FOOD, they are a TREAT.

My friend Denise loves the saying “You are not a dog, don’t reward yourself with food”.    That should actually be changed to: Don’t reward yourself with TREATS.

How many times have you said: I’ve been good so I’m going to eat “x” or haven’t had this in a while so I’m going to treat myself – I deserve a REWARD. No. You are not a dog. Stop it with the food rewards. Instead: if you want to eat it. Just eat it.  Eat it because you CHOOSE to eat it.

With that said, we all have trigger foods and foods we gravitate to; foods that we crave and want. Foods that we often know we shouldn’t eat and say we want to eat less of, but we think we can’t because we just “have to have them” and we Just. Can’t.  Stop.  I was 230+ pounds of walking bread carbs minus bones and vital organs. If it was bread, a cookie, a cake, a bar, a cracker I was eating it. That was all I wanted.  I’d grab and eat it without any desire or room for anything else.  Eating that way didn’t keep me full or satisfied, and I craved more of the same.   When I made the decision that I was FINALLY going to get a handle on my food and fitness, I took a hard look at what I was eating. I also took a look at the stressors in my life that were contributing to my stress eating.

I found an outlet for stress relief (EXERCISE) and I steadfastly worked on increasing protein rich foods in my diet.  Protein and healthy fats were my focus.  Quickly, I found that those foods satisfied me, kept me fuller longer and I felt better. I wasn’t as sluggish and I had more energy.  As I concentrated on getting in my protein, the refined   carbohydrates or EBLS as I like to call them (extraneous bread-like substances) took a backseat. I didn’t have room for them and I found that I didn’t crave them any longer.  I ended up crowding out the “EBLS” by crowding in more protein and fiber-rich carbohydrates and healthy fat.

My point is this. If there is a food or group of foods, you want to cut back on or stop entirely:  JUST DO IT. One step at a time. Be steadfast and stick with it for a few weeks, let your body do its thing and adjust. Don’t sabotage yourself with “I’ve been “good” so I will reward myself with just a bit of X (insert your trigger food)”.  Stick with it.  You WILL stop wanting it as much.  Once YOU are in control, then you can choose to have some if you want. You are in control, not your cravings.

Mindset switch.YOU are in control. You CHOOSE.  And! Remember to keep FOOD and TREATS in the proper perspective.

Stay Healthy. Be STRONG.  Get After It.

 

Here it Comes Again. (& how to really start getting Healthier

It is a new year and those “lose weight in 3 weeks” diets are out in front of you in full force.  One I saw this week promised 14 pounds lost in 24 days by eating nothing but boiled eggs, vegetables, fruit and water.  Said diet hawker proclaimed that this combination would trigger fat burning and “detoxification”.  He/She/It left out the part about how that weight would be mostly water, stored glycogen and muscle; that this is a low calorie diet that would trigger weight loss not because of the magic combination but because it is low in calories; that the body doesn’t burn stored fat first when you subject it to a low calorie diet; that your body will down-regulate it’s metabolism; that the muscle you’d certainly lose would cause your body to need LESS energy/calories which means you will end up with a higher bodyfat % at the end of said diet and you will end up fatter when you stop said diet and eat something more; that your bone density will suffer; your skeletal muscle will suffer; your functional strength will suffer; your energy & joie de vivre will suffer; and you will deem yourself a “failure” when said diet fails you – AGAIN.

Losing fat is different than losing weight.  Our weight is water, muscle, bone, stored energy (glycogen), fat, undigested food and our hair. When we weigh ourselves, all that is getting calculated. Out of all that, the only thing I want to lose is the excess fat unless my hair is shaggy and I need a trim and my gastrointestinal tract will take care of that undigested food eventually.

I truly care about all of you or I wouldn’t be writing this, so forgive me when I say: I don’t care about how you physically look. Your beauty (your full package YOU) has nothing to do with how your body looks. I do care about how healthy you are now and for the rest of your life.  I wholeheartedly believe that if you have vibrant health and energy you WILL look awesome.  See how that works?  I also believe that if you focus only on how much you weigh and how quickly you think you can change your scale number that your health will suffer and you may not look or feel so awesome. But here is the thing: You will need to change up some things for the rest of your life, not just 24 days or 30 days or 120 days. Here is the other thing: those changes don’t need to be drastic, all at once and certainly don’t need to be ones that just don’t fit in your life.  Don’t do anything to lose weight that you won’t do for the rest of your life. Consistency with healthier food and exercise choices is what you need for the rest of your life, not random food restrictions and excessive exercise for a short period.

If you are reading this and thinking where do I start making these lifestyle changes –

Do this, consistently:

  • Drink more water every day.  Get yourself a 32-oz. insulated tumbler (stainless steel pretty much rocks!) and keep that tumbler with you. Take it with you in the car, to work, to the gym, keep it at your desk. Drink water with your meals.  Don’t leave home without it.  Aim to drink 2 of those a day.
    • Put a filter such as PUR on your faucet at home
    • If traveling, fill it up at a gas station using the “water” button @ the soda fountain. If asked (I’ve never been) – say I’m filling up with water – just filled up my fuel tank.
  • Eat a large salad with a variety of vegetables, some protein and healthy fat (olives, nuts, avocado, olive or avocado oil, egg yolk) every single day.   Make that salad large, filling, satisfying and delicious.
    • Salad is WAY more than iceberg or any other kind of lettuce. In fact, it should be. It can be a chopped salad or a slaw salad. Mix up your greens and vegetables. Throw in some fruit. Protein. Healthy fat.
    • Be mindful of what you use for dressing. The purpose is to dress your salad, not drown it.  Read labels. Better yet, make your own. Consider using cottage cheese to dress it (if you like cottage cheese).  Consider a dollop of olive oil or avocado oil mayo with a bit of sea salt.  Consider a squeeze of citrus and some olive oil.  Dress it.
  •  Get 30 minutes of moderately vigorous exercise each day.  Take a walk. Ride your bike. Dance & do bodyweight exercises to music – standing or sitting.  Jump on a mini trampoline. Walk around Lowe’s warehouse. Play tennis. Rake your leaves. Rake your neighbor’s leaves.
    • Turn off the TV, get off the couch.
    • Go outside and play basketball with your children
    • After 30 minutes – you will feel great! Our bodies are not meant to be sedentary.

Work on those new habits.  Do them consistently.   Once those habits are established, then add something else.  BAM!

Stay Healthy. Be STRONG. Get After It!